Il Poggio Rosé of San Gimignano
D.O.C.
 
Grape varieties: 50% Sangiovese, 50% Canaiolo
Vinification: off skins, after 48 hours macerating on skins; followed by controlled temperature fermentation
Bottle refinement: 3 months
Colour: bright pink
Aroma: pleasantly delicate and persistent
Taste: pleasantly harmonious and well balanced warm freshness.